3/09/2010
Hello, hello, hello to my dear friends all over the world! How are you all? As for me, I’m still here blogging to pass away the time, whilst waiting to receive my draft cookery book for my approval! One question dear friends : do you all love fruits? Personally I love them. Not only do you bite into them, especially if they are crunchy to give you strong teeth, they also give you all the vitamins and minerals that you require to survive. Especially, as we are approaching the winter months, this is the time to stock up. I love figs, especially this time of year, they are plentiful, so make the most of it. I’ve got a little quickie dessert recipe for you all. I love everything “quickie” – no messing about! One advice about eating figs : if you’re wearing “falsie” i.e. false teeth, avoid them like a plague as the seeds in the figs will stick under your falsie plate. I can hear you say, I bet she wears a falsie. I can assure you I do not! My falsie friends told me not to serve them figs. Anyway, enough of my dentistry advice. Let’s have a little rumpapa dance into the kitchen to do some cooking. That’s the only thing that keeps my brain ticking… Have a couple of washed figs, slit them open into wedges to form a star shape. Prepare bechamel sauce as usual by adding a quarter lemon grass just to fuse to give it a bit of oriental flavour. When sauce is ready discard the lemon grass. Serve in dessert dish by topping the sauce in the middle of the figs, drizzle some honey over the figs and serve. I’ve never tasted a dessert so orgasmic. Believe you me, you’ve got to try this at home and I’ll be so looking forward to hearing of your mishaps. If you succeed you’re a good cook and if you fail, you’ll be receiving the title of a “bad cook” from me. Sorry friends, I’m not being too hard, just to make sure you all have your daily dose of vitamins.
In the meantime, I shall be signing off now for the weekend, to prepare myself for the boogie nights ahead. Shall see you all on Monday.
Love you all and God bless!
Nina



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