AVOCADO WITH CRISPY BACON!!

Avocado with crispy bacon

Avocado with crispy bacon

 

This a recipe, which is very simple, mixed with some leftover bacon. Not only bacon is included, I decided to use sage and onion dry stuffing, mix it with the flesh of the avocado to firm it up. Bake in the oven for 10 minutes and the end result is what you see in the picture.

Ingredients:

1 avocado, cut in half and remove stone

1tbsp dry sage and onion stuffing

4 bacon  rashers, fry until they become crispy, then break into little pieces

½ red pepper, remove seeds and chop

75gr goats cheese

50gr basil chopped

½ lemon juice

50gr watercress

Scoop the flesh out of the avocado retaining the skin. Mix all the ingredients, except the cheese. Fill the avocado skin (still in shape) with the mixture, spread the goats cheese and bake in the oven for 10 minutes until the cheese has melted. Remove, cool and serve garnished with watercress.

Happy eating!!

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2 Comments: Add your comment »

  • Jeremy says:

    I’ve just had some and it is absolutely delicious, and a fascinating new way to spice up your avocado.

  • happy wheels says:

    I’ve just had some and it is absolutely delicious, and a fascinating new way to spice up your avocado. pacman