STUFFED BUTTERNUT SQUASH
When cooked butternut squash has the texture of Galia melon. It originated from Mexico and it is now widely grown in England, weather permitting it is harvested in the winter months and then used in a variety of ways, e.g. risotto, baked, stuffed, soups etc. etc. In this picture I have stuffed it by adding parma ham and bearnaise sauce finished off with chilli flakes or chilli oil.
For the full recipe, turn to my recipe page.
Good luck and enjoy!