PINEAPPLE & APPLE YOLANDA
Pineapple and Apple Yolanda!
This is my grand-daughter’s favourite so I decided to attribute this pudding to her because she gave me the idea. I do hope you enjoy it!
Ingredients: (serves 4)
Temperature: 170c; 375f; Gas mark5
450g sweet apples (you can use cooking apples if you prefer) peel, remove the core and cube
450g pineapple, peeled and cubed
1 grated lemon rind
4 slices of bread, crusts cut off, then buttered (only one side)
1½tbsp of rum or Masala wine
1tsp cumin powder
125g granulated sugar
In a pan, add the apples, pineapple, sugar and rum or Masala wine, with a little water and cook until tender. Stir and it should have reduced to a pulp by now. Then add butter, lemon rind and cumin powder. Stir to blend. Taste and if you’ve got sweet tooth, add a little more sugar.
In the meantime, grease a ceramic baking dish, pour the fruit pulp into the dish, place the buttered bread ontop (buttered side up) and sprinkle the top with the remainder of the sugar. Bake for 25/30mins. By this time, you should have a browny crispy top. Serve in individual dessert dish, finish off with ice-cream or creamy custard.
Oooooh this is orgasmic!!