Comments for African Fusion Cooking

Comment on Media Stuff by Pansy

Pansy — Wed, 08 May 2013 06:04:37 +0000

Wow! This blog looks exactly like my old one! It’s on a entirely different subject but it has pretty much the same layout and design. Wonderful choice of colors!

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Comment on Welsh rarebit with a difference by Leonardo

Leonardo — Fri, 03 May 2013 06:35:10 +0000

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Comment on Dragon fruit laced with rum by Nina

Nina — Wed, 24 Apr 2013 23:39:19 +0000

Hi Elisabeth – Yes, you must try it. It’s so refreshing. Thank you for the comments. Cheers!

Comment on Dragon fruit! by Jeremy

Jeremy — Wed, 24 Apr 2013 09:42:55 +0000

Doesn’t that look lovely – it would grace any table!

Comment on Dragon fruit laced with rum by Elisabeth Winkler

Elisabeth Winkler — Tue, 23 Apr 2013 08:33:08 +0000

Intriguing recipe! I am not sure if I have ever had dragon fruit. One to try!

Comment on Dragon fruit! by Elisabeth Winkler

Elisabeth Winkler — Tue, 23 Apr 2013 08:31:50 +0000

What a beautiful looking fruit!

And appropriate for St George’s Day (today).

Comment on FILMING FOR BOX TV @ CHANNEL 4 by Jeremy

Jeremy — Mon, 22 Apr 2013 10:04:21 +0000

Does seeing you in that costume mean I have to pray every night? You certainly look stunning – very unholy thoughts spring up!

Comment on AVOCADO WITH CRISPY BACON by Jaunita Groetsch

Jaunita Groetsch — Sat, 20 Apr 2013 23:37:35 +0000

Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating..

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Comment on AVOCADO WITH CRISPY BACON by Jamey Edland

Jamey Edland — Sat, 20 Apr 2013 14:23:02 +0000

Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world. They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, it ripens after harvesting. Trees are partially self-pollinating and often are propagated through grafting to maintain a predictable quality and quantity of the fruit.^

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Comment on 6/8/2010 by Lianne Rabjohn

Lianne Rabjohn — Thu, 18 Apr 2013 02:35:59 +0000

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