Posts Tagged ‘Puff pastry’


Wednesday, July 9th, 2014

Baked Apple in puff pastry

Baked apple in puff pastry


Apple puff pastry end result

Apple puff pastry end result



Instead of baking apples with raisins, honey, etc. I decided to encase mine in puff pastry and the end result is in the eating!!


To start with, heat oven : 170c; 375f; Gas 4

4 medium sweet apples (I’ve chosen sweet apples, so that there will be no need for sugar)

A packet of puff pastry from the supermarket (ready rolled)

1 egg beaten

baking flour

2 tbsp of sesame seeds

A small tub of  ice-cream for serving

50g butter and a few drops of essence of vanilla

Prepare puff pastry according to instructions on packet and rest for 15 mins.  Meanwhile peel and core apples, put in a bowl of water to which a little salt has been added to keep its colour. Cut the pastry into a big circle enough to cover each apple.  Rub the apple with the melted butter mixed with vanilla essence. Place the apple in the middle of the pastry and roll into a big ball, making sure the whole apple is fully covered. Brush all over with the beaten egg, sprinkling the sesame seeds all over for that crunchy effect and bake for 30mins.

Serve with custard or ice-cream. There it is – easyyyyyy peezyyyyy!






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